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All our cocktails are made using only the finest spirits, the finest fruit and the
finest hands we could muster………..Salut!
THE JULEPS
The name Julep comes from the Arabic word ‘Julab’ meaning rosewater, and is possibly considered the ultimate deep south cocktail. Harry’s offering takes you through its rise to cocktail super stardom, from its conception to its eventual evolution.
Enjoy……..Try them all!
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The Peach Julep
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6.00 |
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'One of the most delightful and insinuating potations that was ever invented'.
Novelist and Captain, Frederick Marryat, brought this recipe back from
travelling the Americas in 1837 and it is with good reason they are still on the
pages of cocktail menus today. Peach brandy, cognac, sugar and mint, churned
with mint sprig and pineapple stick.
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| The Mint Julep |
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6.00 |
Buffalo Trace Kentucky Burbon, infused with mint and churned with ice,
sweetened to taste and finished with aromatic bitters. During a libel case
Teddy Roosevelt claimed to only have drunk 'but a portion' of his mint
julep, unfortunately everyone knows this would never happen. |
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| Black Forest Julep |
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6.00 |
For your convenience, we at Harry's have devised another tantalising
Julep for your delectation; mixed berries with rum and a hint of aniseed. |
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| The Mojito |
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5.50 |
Made with love, this simple Cuban classic is very refreshing and
understandably popular! Mint, lime, sugar and good Cuban Rum. Salut! |
MARTINIS
'When making a martini it's the little things' and 'If you want a drink with
a kick, the dry Martini is the best and the purest' Peter Doorelli, Bar
Manager, American Bar Savoy Hotel London.
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| Dry Martini |
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6.00 |
Plymouth Gin, Noilly Prat, Olive or twist. Sheer Class
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| Josephine |
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6.00 |
Named after Napoleon's wife, this martini has more body and is slightly
sweeter. It uses Noilly Prat and Sauternes to make a dangerously drinkable
Martini. Created at Harry's, this drink was awarded 2nd place in a national
competition by Peter Dorelli himself! Stolichnaya Vodka, Noilly Prat,
Sauternes with a twist. |
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| Sazerac |
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6.00 |
200 Years ago! Apothecary Antoine Amadie Peychaud moved from the
West Indies to New Orleans and with the mix of his remedies, bohemian
culture and bartenders, this drink is one of the oldest and greatest was born.
Rye Bourbon or Cognac stirred with sugar bitters and ice, but finished with
an Absinthe rinse and cracked lemon peel, it is pretty special. |
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| Manhattan |
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7.50 |
The Whisky based Martini with an obvious origin, the finest American
Whisky stirred with the best European Vermouth. Order it dry or
sweet and rest assured you're in good hands! Sit back and enjoy! |
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| Hendricks Smash |
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5.50 |
Cucumber and Rose petal gin from Scotland, smashed with fresh
Cucumber, mint, elderflower and a splash of fever tree tonic.
Light and fresh for those who love good Gin and Tonic. |
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Hemingway Daiquiri
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5.50 |
AKA Papa Dobles, created by a Cuban bartender for the great man himself,
this is a house favourite and employs grapefruit and cherry for its body.
'America is the land of wide lawns and narrow minds', E. Hemingway. |
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| Caipirinha |
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5.50 |
Lime, sugar, Beja Flor our single estate cachaca range, this classic Brazilian
summertime beverage has never been so good. The addition of fruit and
liquor make it a batida and if this is your style, there are countless variations
and your bartender will be happy to assist. |
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| Rusty Apple |
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5.50 |
An American adaptation on a very West Country stage, theatrical
flavours act out a drama for your senses. Whisky liquor, apple and like
all good stories; there's a twist. |
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| Raspberry Daisy |
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5.50 |
Back by popular demand, this classic formula is crammed full of fresh
raspberries, Polish Vodka, the finest raspberry liqueur, a dash of fresh
lemon, sugar and a splash of soda. Fresh is best. |
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| Bourbon Sour |
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6.00 |
'I do believe there is no greater pleasure in life than a Bourbon Sour'.
If you don't agree then maybe you haven't had a good one, so let us
convince you, Maker's Mark, lemon, sugar, maraschino juice and bitters. |
REAL PLEASURE AND CHAMPAGNES
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| Kir Royal |
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7.00 |
This classic French aperitif is built with Gremellet Champagne
and a beautiful cassis from Bordeaux. |
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Bellini
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7.50 |
Created in the original Harry's bar in Venice and named after the painter
Giovanni Bellini for his use of pinks in his art that resemble the colour of
the drink. Home-made peach puree, prosecco and peach bitters. |
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Classic Champagne Cocktail
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7.50 |
Originally recorded in the Jerry Thomas guide to mixing drinks in 1862,
and has appeared on cocktail lists all over the world since then. Cognac,
brown sugar, bitters and Champagne served with a crack of lemon.
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Russian Spring Punch
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12.00 |
Well balanced complex and refreshing, this premium drink comprises of
the best Vodka and cassis with fresh lemon, sugar and Champagne. |
TO SHARE
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Home-made Pimm's Jugs
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14.00 |
As you have probably guessed by now at Harry's, nothing is done by halves so
you will be pleased to find out that our Pimm’s jugs are charged with
Tanqueray, fortified wine and plenty of fruit. |
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Harry's Tiki Monkey Punch
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16.00 |
Based on the classic Zombie, this drink isn't for the amateurs! Dark Rum,
Gold Rum, and Spiced Rum with velvet Falernum, Lime, Pineapple and
Grapefruit with a touch of the green fairy herself, Absinthe! |
SPIRITS
VODKA
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Luksusowa Vodka
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2.00 |
'The three most astonishing things in the past century were; the Blues,
Cubism and Polish vodka', Pablo Picasso. |
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ŻubrÛwka Bison Grass Vodka
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2.25 |
Polish vodka flavoured with a blade of bison grass in the bottle.
Traditionally drank with cloudy apple juice as a delicious refresher. |
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Square One Organic Vodka
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2.50 |
The world's first 100% organic rye vodka. Made in America, this
vodka is rich and smooth and with no added chemicals, its distinctive
character literally comes out of the ground! |
GIN
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Plymouth
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2.00 |
Local gin for local people! A unique blend of 7 botanicals, pure grain
alcohol and soft Dartmoor water, made to a recipe that dates back to
1793, creating (as they proclaim) the world’s smoothest gin!!! |
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Hendricks Gin
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2.50 |
A small-batch gin handcrafted in Scotland with an unexpected infusion
of cucumber and rose petals. Served with cucumber, rather than lime,
with tonic, oddly delicious! |
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Seagram’s Oak Aged Gin
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2.00 |
Made in America and left to mellow in white oak whisky barrels,
distinctively smooth. |
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Zuidam Dry Gin
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2.50 |
A Dutch gin made in small batches and with individual
ingredient distillation, this gin is made with a lot of love. |
RUM
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Havana Club 7yrs
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2.50 |
Great for drinking straight or in cocktails, try a Mojito with the
7yr if you want to spoil yourself. |
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Goslings Black Seal (Dark)
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2.25 |
A traditional dark rum from Bermuda, delicious and very versatile,
try it with ginger beer and fresh lime, zingy! |
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Mount Gay Eclipse (Gold)
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2.00 |
Made at the oldest rum distillery in the world, located on a beach
in Barbados. A classic golden rum with natural hints of caramel and vanilla. |
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Havana Club 3yr (Light)
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2.00 |
Fantastic light rum from Cuba, crisp and clean, making it perfect for mixing.
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Pyrat XO
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3.50 |
From the heart of Anguilla in the Caribbean, a soft rum with notes of
oranges and vanilla. It’s dedicated to the patron saint of bartenders, 'Poti'.
Oh it’s a pirate’s life for me! |
BOURBON
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Maker's Mark
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14.00 |
Soft and smooth bourbon, made from yellow corn and red wheat
in small batches of 19 barrels. If you haven’t tried bourbon before this
is a great place to start. |
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Pikesville (rye whisky)
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14.00 |
Straight rye whiskey from America, sharp, fruity and spicy.
This full bodied whiskey does not disappoint. |
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Mellow Corn (corn whisky)
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14.00 |
Don’t be fooled by the name, bottled at 50% there is nothing mellow
about this whiskey. Powerful and packed with flavour, this one might
knock you off your bar stool. |
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Pappy Van Winkle 15yr
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14.00 |
Classed as one of the best bourbons in the world, and steeped in
tradition going back to1893, made to a closely guarded family recipe.
There’s only one way to serve this… straight up! |
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Blantons Special Reserve
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14.00 |
This is a beginner's sipping bourbon, heavy on the vanilla and caramel,
this bourbon lingers on the lips. If you’re feeling a little indulgent, ask
for this in a perfect Manhattan. Ooh, just thinking about it makes me thirsty. |
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George T Stagg
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7.50 |
An extremely hearty whiskey. Stagg comes straight out of the barrel,
uncut and unfiltered. Powerful and intense; add a few drops of mineral
water, sit back and ponder the wonders of the universe. |
SCOTCH
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Baillie Nicol Jarvie
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2.00 |
A lowland whisky from one of the few distilleries in Scotland to
triple distil its whisky.
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Auchentoshan 10yr Single Malt – Lowland
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3.50 |
A powerful and complex malt with the strength and character of a
19th century whisky. Bottled at cask strength directly from specially
selected sherry casks. |
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Bruichladdich 15yo WMD II – Single Malt - Islay
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3.50 |
Less heavily peated and lighter than other Islays, notes of almonds
and moss and bracing sea-breeze. |
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Old Pulteney 12yo – Single Malt – Highlands
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3.50 |
A smooth medium-bodied whisky with a dry finish, faintly salty
with a slight hint of sherry.
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BRANDY
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Somerset Cider Brandy
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2.75 |
A great alternative to calvados. Smooth and velvety with a sweet
spicy aftertaste, perfect after dinner. |
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Martell
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2.00 |
A great classic cognac, dating back to the 1700’s.
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Planat & Co Reserve des – Connaisseurs – Petit Champagne
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3.75 |
A rich and beautifully balanced digestif from a family owned cognac house.
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Edgard Leyrat Chais des – Petits Tonneaux Lot NO. 10 – Fin Bois
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3.50 |
A fin bois cognac especially selected from small casks.
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Ragnour-Sabourin Alliance – No 35 – Grande Champagne
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9.50 |
Aged for 35 years, giving weight and elegance, the hallmarks of the
Grande Champagne Cru. |
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Baron de Sigognac – 1973 - Armagnac
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3.50 |
This small armagnac house has one of the largest stocks of mature
armagnac going back to the last century. |
TEQUILLA
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Jose Cuervo Traditional Reposado
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2.50 |
Delicious 100% agave tequila, mix it, shake it,
shoot it, a truly multi-talented tequila! |
MISCELLAENOUS
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Noilly Prat Dry Vermouth
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1.50 |
| If you’re looking for martini, try this instead! |
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Martini Rosso Sweet Vermouth
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1.50 |
| Italian Hazelnut liqueur, made by monks, great with coffee. |
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Amaretto
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2.00 |
Italian almond Liqueur.
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Pastis Janot
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2.00 |
Traditional French pastis.
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Toussiant
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2.00 |
Delicious coffee liqueur!
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Punt E Mes
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2.00 |
Italian bittersweet aperitif.
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Chambord
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2.00 |
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French black raspberry liquer.
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Sambuca Luxardo
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2.00 |
Delicious aniseed liqueur.
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Cointreau
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2.00 |
Orange, orange and more orange!
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Baileys
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2.00 |
Creamy and Irish just like the label says.
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Aperol
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2.00 |
Just like Campari but in a cooler bottle.
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DRAFT LAGER
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Pint |
1/2 |
Red Stripe
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2.90 |
1.45 |
Jamaica’s Finest.
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BOTTLED LAGER
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Rolling Rock (500ml)
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2.50 |
Classic, crisp American lager.
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Budvar (330ml)
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2.75 |
The original and best Budweiser
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Freedom (500ml)
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2.75 |
Organic British lager, it has to be tried!
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Brooklyn (325ml)
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3.00 |
Just like Campari but in a cooler bottle
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CIDER
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Thatcher’s Somerset Cider (500ml)
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3.50 |
Made from original recipes for the last hundred years, using a
single variety of apples. Available in Spartan, Coxes and Katy.
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SOFT DRINKS
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Fever Tree
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1.50 |
Tonic water, bitter lemon, ginger ale and lemonade. All natural soft
drinks, the finest tonic water money can buy!
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Old Jamaican Ginger Beer
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1.50 |
Fiery and spicy made with Jamaican Ginger Root.
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Coca Cola
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1.75 |
Needs no introduction!
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Frobisher’s Juices
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2.00 |
Premium pressed fruit juice from Wales.
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COFFEES
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Large |
Small |
Espresso/Double | Cappuccino | Latté | Americano
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1.85 |
1.25 |
Liqueur Coffee
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3.70 |
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| Mint Tea |
1.50 |
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