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HARRY’S GRILL BAR
COCKTAIL LOUNGE
Welcome to harry’s grill bar. Whether you’re joining us for
dinner or simply coming to sample our lovely cocktails, our
bar staff are here to make sure you have a thoroughly
enjoyable evening.
Just as the chefs in the kitchen cook your steaks to taste, we
want to do the same with your cocktails. So make sure to let
us know: sweet or sour, dry or wet, or maybe even dirty.
Our menu has a unique blend of both classic and new
cocktails; if you’re having trouble deciding, don’t hesitate to
come and ask us for a suggestion.
As always, if there is something in particular you’re after
that’s not on the menu, just ask. If we have the know-how
and the means to do it, we will.
Mocktails are always available on request.
Enjoy. |
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Harry’s Brave Bull
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5.50 |
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Our unique twist on the Brave Bull cocktail specially
devised in celebration for the re-launch of our bar. Jose Cuervo
Tradicional Tequila, Galliano Ristretto espresso liqueur, fresh
lime and The Bitter Truth’s Xocoatal Mole Bitters.
Sweet with a bit of a kick. |
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| The Martini |
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6.00 |
A classic that never goes out of style. Stirred Gin with Noilly Prat
Original Dry Vermouth. Garnished with either a lemon twist,
olive, or onion. Be sure to let us know how dry you like it, or
even how dirty! |
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| Raspberry Collins |
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5.50 |
The most popular variation on the Tom Collins. Fresh raspberries,
Plymouth Gin, lemon juice, Chambord, and sparkling mineral water. |
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| Harry’s Hendricks’s Smash |
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6.00 |
This cocktail has become a Harry’s Favourite. Hendricks Gin,
cucumber, St. Germaine elderflower liqueur, mint, and Fever Tree
Tonic. This is one for lovers of the good old fashioned G&T. |
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| Harry’s Cosmopolitan |
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5.50 |
Our twist on the famous drink. Stolichnaya Cytros Vodka,
Triple Sec, fresh lime and cranberry juice. |
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| Manhattan |
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6.00 |
The bourbon based martini with an obvious origin. Order it dry
(dry vermouth), sweet (sweet vermouth), or perfect (a perfect
balance of the two). Garnished with a cherry. |
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| Sazerac |
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6.00 |
A bartender’s favourite and one of the oldest cocktails.
Rye Bourbon or Cognac stirred with sugar and Peychaud Bitters.
Finished off with an Absinthe rinse and cracked lemon peel. |
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| Daiquiri |
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5.50 |
Classic or Raspberry. Havana Blanco Rum, (raspberries),
lime and sugar syrup. For another twist, ask for our Harry’s
Raspberry Daiquiri, all of the above and a bit of Galliano
Balsamico liqueur, mix together for a refreshing twist. |
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| Dark & Stormy |
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5.50 |
This refreshing concoction is made using Gosling’s Black Seal Rum,
fresh lime slices, Angostura Bitters and Old Jamaica Ginger Beer. |
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The Margarita
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5.50 |
The most popular of the tequila cocktails and a grill bar
favourite. Jose Cuervo Tradicional Tequila, lime and Triple Sec;
or for something a little different try a Tommy’s Margarita
sweetened with agave nectar rather than Triple Sec. |
THE JULEPS
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| Mint Julep |
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5.50 |
Forefather to the Mojito, this classic, highlights the beauty of
Bourbon. Maker’s Mark Bourbon, fresh mint and sugar syrup. |
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The Georgia Mint Julep
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5.50 |
A peachy twist on the classic. Courvoisier Exclusif Cognac,
peach purée, fresh mint and sugar syrup. |
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William’s Apple Jule
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6.00 |
Our uniquely English twist. Williams Chase Apple Gin, fresh basil,
Galliano Balsamico and apple juice, sweetened with sugar syrup. |
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Agave Julep
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6.00 |
The Mexican take on this classic. Jose Cuervo
Platino Tequila, fresh mint, lime and agave nectar. |
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TheMojito
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5.50 |
A Cuban classic and a harry’s favourite. Fresh mint,
Havana Club Especial Rum, lime and sugar syrup |
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Caipirinha
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5.50 |
From Brazil comes this simple yet delicious drink.
Beja Flor Pura Cachaca, lime and sugar syrup. |
THE SOURS
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Bourbon Sour
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5.50 |
Maker’sMark Bourbon, maraschino cherry juice, freshly squeezed
lemon, sugar syrup, egg white and a dash of bitters. A timeless favourite. |
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Amaretto Sour
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6.00 |
A softer, sweeter, nuttier twist on the sour. Saliza Amaretto
Veneziano liqueur, lemon juice, egg white and bitters. |
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Pisco Sour
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5.50 |
The national drink of both Peru and Chile. Peru even
celebrates a day dedicated to the Pisco Sour on the first
Saturday of Februa. ABA Pisco grape liqueur, lemon juice,
sugar syrup, egg white and a dash of bitters. |
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Honey Berry Sour
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5.50 |
Fluffy like a bumble bee and as sweet as honey. Vodka, honey,
Chase Rhubarb Liqueur and raspberries mix together with lemon,
egg white and sugar to give you a sour that is just the right
amount of sweet. |
THE SPARKLY STUFF
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The Grill Bar Bellini
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6.50 |
'A beautifully fruity cocktail. Homemade peach purée, a splash of
Crème de Pêche, a dash of peach bitters, topped off with Prosecco. |
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Kir Royal
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7.50 |
Adding a bit of class to the humble Kir. A glass of Gremillet’s
award winning champagne, flavoured with Edmond Briotté
Crème de Cassis. |
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Elderflower Elixir
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7.50 |
| St. Germain’s Elderflower Liqueur blended together with champagne. |
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Classic Champagne Cocktail
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8.50 |
Martell Cognac, brown sugar and bitters, topped of course with
champagne. Classic in name and taste! |
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French 75
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8.50 |
A partnership of gin and champagne, what could be
better? Plymouth Gin and lemon juice, shaken and topped with
champagne. Garnished with a maraschino cherry. |
DESSERT Here’s a few of our favourite after dinner treats
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Twisted Russian
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5.50 |
A twist on the classic White Russian and a perfect culmination
to your dinner. Stolichnaya Vanilla Vodka, Mozart Dark
Chocolate Liqueur and Toussaint Coffee Liqueur and milk,
topped with cinnamon sprinkles. |
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Black Rose
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5.00 |
Richer than an ordinary espresso and with an extra kick, this will
finish your evening in style. Brugal Anejo Rum, espresso and sugar syrup.
For a vodka twist ask for a classic Espresso Martini. |
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Mocha Martini
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5.50 |
Maker’s Mark Bourbon, Bailey’s Irish Cream,Mozart Dark Chocolate
Liqueur and espresso,mix together to make a delicious drink. |
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Bahama Mama
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5.50 |
Myer’s Jamaican Rum, Koko Kanu Coconut Rum, pineapple
and orange juice with a dash of Angostura Bitters. |
PUNCH
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Zombie Monkey Punch
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19.00 |
A Tiki Party in a punch bowl. Three types of rum mixed together
with lime liqueur, fresh lime, almond syrup, pineapple and orange
juice. Garnished with flaming absinthe and spice. |
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Canadian Punch
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18.00 |
A variation on the recipe first printed in Jerry Thomas’ The
Bon Vivant’s Companion in 1862. Rye Whiskey, Rum, fresh
lemon and pineapple juice. Great for a night ‘oout’ with friends. |
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Flo’s Bramble Punch
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18.00 |
Plymouth Gin, Crème de Mure, fresh lemons, Blackberries (when
available) and lemonade. A fresh fruity party treat. |
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Spirits
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(The following is a selection of our available spirits please check
out the back bar for new arrivals.)
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VODKA
| Zybrowka Bison Grass 40% |
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2.25 |
GIN
| Williams Chase Apple Gin 48% |
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2.50 |
RUM
| Havana Club Anejo Blanco 37.5% |
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2.10 |
| Havana Club Anejo Especial 40% |
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2.10 |
| Goslings Black Seal 40% |
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2.10 |
| Foursquare Spiced 37.5% |
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2.50 |
| Havana Club 7yo 40% |
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2.50 |
| Pyrat XO 40% |
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3.10 |
| Ron Zacappa 40% |
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6.50 |
| Havana Club 15 Y.O. 40% |
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9.00 |
TEQUILA
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| Jose Cuervo Tradicional 38% |
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2.10 |
Jose Cuervo Platino 40%
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4.10 |
BRANDY
| Somerset Cider Brandy 10yo 42% |
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3.50 |
| Baron de Sigongnac Armagnac 40% |
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4.00 |
| Courvoisier Vsop Exclusif 40% |
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3.50 |
| Maxime Trijol VSOP Cognac 40% |
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3.75 |
| Ragnaud Sabourin no.35 43% |
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9.50 |
WHISKY
| Bailie Nicol Jarvie 40% |
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2.10 |
| Old Pulteney Highland 40% |
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3.10 |
| Isle of Jura 10yo Island 40% |
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3.10 |
| Abelour A’bunadh Speyside 59.3% |
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3.75 |
| Talisker 10YO Skye 45.8% |
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3.75 |
| Bruichladdich Waves Islay 46% |
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4.00 |
| Irish Bushmills 40% |
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2.10 |
| Welsh Penderyn 46% |
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3.20 |
BOURBON
| Pappy Van Winkle 15yo 53.3% |
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5.50 |
| George T. Stagg 70.7% |
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7.50 |
SOFT DRINKS
| Frobisher’s Orange Juice |
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2.00 |
| Frobisher’s Apple Juice |
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2.00 |
| Frobisher’s Cranberry Juice |
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2.00 |
| Frobisher’s Mango Juice |
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2.00 |
| Frobisher’s Grapefruit Juice |
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2.00 |
| Frobisher’s Pineapple Juice |
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2.00 |
| Fever-Tree Ginger Ale |
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1.50 |
| Fever-Tree Bitter Lemon |
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1.50 |
| Old Jamaica Ginger Beer |
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1.50 |
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