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CHAMPAGNE & SPARKLING WINE |
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Bottle
750ml |
Glass
175ml |
01. Moinetto Valdobbiadene DOC Prosecco |
23.00
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575
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Produced just north of Venice in the sunny hillsides of Valdobbiadene;
this delicate straw coloured, prosecco has aromas of exotic fruit and green apple,
floral flavours and an intense perlage. Soft and creamy with delicate fresh bubbles. |
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| 2. Prosecco Rosé Legatura Mionetto Italy NV |
19.00 |
4.75 |
Mionetto have been mastering the art of producing Prosecco for over
200 years. Their Legatura Rose comes with the traditional Spago (string)
closure. A Frizzante style made from the antique vine of Treviso. The wine
is created from slightly pressed red grapes. Brilliant, lively cherry like
highlights. The aroma is delicate and fragrant, fruity with scents of
rose and raspberry. |
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| 3. Gremillet NV Champagne |
30.00 |
Half Bottle 18.00 |
6.50 |
Family owned Champagne house in the district of Balnot-Sur-Laignes.
A classic slow second fermentation in the bottle followed by a two year
maturation, leads to richer fruit and classic baked biscuit flavours.
IWC gold medal winner 2007. |
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| 4. Camel Valley Brut Vintage Sparkling 2004 |
42.00 |
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This Cornish winery and vineyard is the only British wine to
receive distinction in the international wine awards and has
picked up gold medals in 2004 & 2007 at vinexpo in Bordeaux.
Lovely, bright, fresh and crisp fruit flavours with elderflower
overtones and a dry finish, as drunk in the House of Commons!!! |
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| 5. Bollinger NV Champagne |
52.00 |
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Still firmly family owned and managed, the house of Bollinger
still employ traditional winemaking techniques of fermenting in
oak barrels which gives this champagne its unique depth of flavour.
They also use 60% Pinot Noir in the blend and a significant proportion
of old wines which gives the wine a lovely, powerful brioche-scented aroma
and rich and creamy flavour. |
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| 6. Gosset NV Champagne |
62.00 |
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Founded in 1584 and based in the Grand Cru Village of Ay,
Gosset is the oldest producer in the champagne region.
Traditional methods and a focus on quality give a fantastically
distinctive style. A full, complex nose, creamy and biscuity flavours
with dried fruits and berries. |
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Bottle
750ml
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Glass
175m
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| 8. Sauvignon Blanc Curio Bay, Marlborough, New Zealand, 2010 |
14.50 |
3.95 |
Exhibiting the steely, mineral and stony characteristics of the Marlborough
region, whilst intense gooseberry, white peach and nectarine aromas provide
a full palate and lingering finish. |
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| 9. Pinot Grigio, Ardesia, Italy, 2010 |
14.50 |
3.95 |
Mature vines and impeccable winemaking account for an unusually intense,
flavoursome Pinot Grigio, with bright clean, pear scented fruit and a lovely
appley finish. |
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| 10. Chenin Chardonnay, Santa Rosa Estate Argentina 2010 |
14.00 |
3.95 |
The Santa Rosa Estate is situated 85 km east of Mendoza City in the foothills
of the Andes, where conditions are perfect for the production of high quality
fruit. A wonderfully rich wine with ample tropical fruit and apple flavours. |
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| 11.Yalumba ‘Y’ Series Riesling, South Australia, 2009 |
18.00 |
4.50 |
Produced by Australia’s oldest family-owned winery from primarily Eden
Valley fruit. Soft and round with zesty citrus, a refreshing white with big
tropical fruit flavours and a gentle minerality. |
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| 12. Bacchus, Kenton Estate, Devon, England, 2010 |
19.50 |
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Situated on the west side of Devon's beautiful Exe Estuary, the South facing
slopes and sandy soils of Kenton Vineyard, together with the mild and sunny
climate, are ideal for ripening grapes for quality wine production.
A crisp, aromatic wine with hints of elderflower on the nose and a lovely clean palate. |
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13. Dr. Loosen Riesling, Mosel, Germany, 2009
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20.00 |
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Produced by Ernie Loosen on the sloping vineyards of the Mosel, this is
an incredibly poised and balanced wine with intense tropical fruits and
flowers, balanced again with zesty fresh acidity. |
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14. Petit Bourgeois Sauvignon Blanc, Loire, France, 2008
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22.00 |
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Fermented in stainless steel tanks then matured for 3 months on the fine
lees. Flower and fruit fragrances: elderflower and mange-tout notes,
crisp fruit but also good weight. The dimensions of a good Sancerre. |
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| 15. Esporao Reserva, Alentejo, Portugal, 2009 |
25.00 |
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Wow! Impressive, complex, rich but dry white made by Portuguese Winemaker
of the Year, Australian born David Baverstock. Almost like a white Chateauneuf
du Pape in style, matured in French oak, this is subtle, rich and gorgeous. |
| 16. Nautilus Estate Sauvignon Blanc, Marlborough, New Zealand, 2010 |
25.00 |
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From one of the most famous and respected wineries in New Zealand. This wine
comes out of your glass like a wave of gooseberry and passion fruit on the nose,
and lacks nothing less on the palate. A style that has international recognition for
being among the best in the world.
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17. Heggies Vineyard Chardonnay, Eden Valley, South Australia, 2007
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25.00 |
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At 550 meters above sea level, Heggies is one of Australia’s highest vineyards,
and one of its coolest. This chardonnay is barrel fermented with less stirring
which results in a wine with real complexity and texture. It has wonderful ripe
fig and cashew nut flavours. |
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18. Pouilly Fumé, Villa Paulus, Loire, France, 2010
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29.00 |
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Sauvignon Blanc does not get better than this! Vines grown on two types of soil
give the wine a terrific balance and depth along with that elegant richness that
only Pouilly Fume can achieve. |
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| 19. Alberino, O Rosal, Rias Baixas, Spain, 2009 |
32.00 |
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On the palate this wine combines character and originality with a classic body
and distinct fruitiness. Strong hints of ripe apple and stone fruit accompanied
by refined hints of orange peel and aromatic herbs. Succulent, dense and
brimming with elegant creamy sensations.
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| 20. Chablis 1er Cru Mont De Milieu, France, 2009 |
39.00 |
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Established in the early 17th century, this 10 hectare estate is one of the most
senior’ estates in Chablis, both in terms of its reputation and the sheer quality
of its wines. Acacia and lime on the bouquet with a hint of spice. An incredibly
powerful offering with terrific concentration of vibrant, racy fruit, rich weighty
finish and that tell-tale Pinson minerallity. |
ROSE WINES
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| 21. Willow Glen, De Bortoli, Australia, 2009 |
16.50 |
3.95 |
Stunning bright rosé pink colour. Fresh aromas of raspberry and sweet
cherries, with underlying green bean aromas. The palate reveals a lovely
soft balance between acid and fruit sweetness giving generous support to
the many fresh fruit flavours . |
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| 22. Yalumba Sangiovese Rosé, South Australia, 2009 |
18.00 |
4.50 |
Another Italian grape to find a home in the New World to great effect.
Normally used in red wine production, this rose is more forceful and
full-bodied compared to the French styles. With a more complex fruit
character, this is superb for foods with spicy flavours. |
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| 23. Pereza Garnacha, Campo De Borja, Spain, 2009 |
23.00 |
5.65 |
Sourced from old, gnarly vines that produce small quantities of intense,
concentrated fruit, Pereza Rosado is wildly scented, ripe and richly textured.
Delicious tangy strawberry and damson fruits follows through to a crisp,
moreish finish.
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RED WINES
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IBERIAN WINES
We are always striving to find wines which will perfectly accompany our carefully sourced, delicately balanced dishes, and the sometimes overlooked Iberian Peninsula achieve all this, without a hefty price tag!
The three we have chosen are all wines of great character, with superb structure - not too
tannic, but in no way overripe or jammy - Grown up wines which will bring out the very best
iin our style of cooking. |
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Bottle
750ml
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Glass
175m |
| 24. Alandra Tinto, Esporao, Alentejo, Portugal |
15.00 |
3.95 |
From the fabulous Esporâo Estate Vineyards, using Alentejo grape varieties,
Herdade de Esporao have produced this spicy, black fruit driven red. It's big,
chewy, rich and earthy with wonderfully rounded tannins and a long damson finish.
Made from Moreto, Castelao and Trincadera grape varieties.The exceptional conditions
of light and the hot sun of Alentejo, together with the humid Atlantic breezes blowing from
Northwest, combined with the unique schistous and volcanic nature of the soil constitute the
origin for the outstanding character of the wines from “ESPORÃO” state. |
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| 25. Toro, "El Picaro", Matsu, Toro DO, Spain 2010 |
19.00 |
4.75 |
They say "El Picaro" (The rogue) embodies the characteristics of a strong young man,
valiant, impertinent, and uncontrollable! Matsu (Meaning to wait in Japanese) is a
winery which uses totally sustainable farming methods - no chemical herbicides,
pesticides or fungicides, so pretty organic! El Pícaro is a young wine with a really deep
colour, an expression of its young age. 100% Tinta de Toro (Tempranillo), it has an intense
aroma of spicy dark fruits (blackberries and blueberries) with complex mineral notes.
In the mouth it is massive! Crunchy fruit dominating, finishing with a hint of liquorice.
Perfect with Steak! Awarded 90points by Robert Parker! |
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26. Ribera del Duero, "Prado Rey" Crianza, Bodegas Ventosilla, Spain 2004
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29.00 |
7.25 |
From the Ribera del Duero region come some of Spain’s most high-quality reds which is really down to the initial motivation given to other growers by Vega Sicilia (one of the world’s great red wines) and to the fact that the region’s vineyards are high-altitude, being positioned between 700-800 metres from sea-level, giving thegrapes a slow, longer-ripening period.
The PradoRey immaculately made and comes from one of the region’s most ambitious projects at the 520 hectare Bodegas Ventosilla. This Crianza spends twelve months in American oak (from Missouri and the Appalacians) after being fermented out in stainless steel. It then has a three month siesta in large French oak vats before finally reaching the bottle. Made from 95% Tinto Fino (Tempranillo) with 3% Cabernet Sauvignon and 2% Merlot. Black cherry in colour with a complex black and red fruit nose; floral with vanilla and spice showing through. Silky in the mouth with a smooth fruit balanced by touches of oak and rounded tannins. Mature and gorgeous! |
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| 27. Merlot, The Exhibitionist, Australia, 2008 |
3.95 |
16.00 |
The Exhibitionist is one wine drama with a fruit filled plot and a memorably silky
denouncement. Extravagantly fruity, full of character with a crowd pleasing finish. |
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| 28. Yalumba Limited Release Shiraz, South Australia, 2009 |
18.00 |
4.50 |
Established in 1849, Yalumba is Australia’s oldest family owned winery!
A touch of sweet American oak and a dash of pepper spice mixed with ripe
plum makes this a classic Shiraz with a beautiful colour |
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| 29. Cotes du Rhone, Visan, France, 2010 (Organic and Biodynamic) |
20.00 |
5.00 |
Vincent Rochette’s organic, biodynamic wines have depth and exhibit a
purity of fruit and ripeness which show in the wine’s silky texture as much as
in its flavours. Intensely fleshy, generous and full-bodied, packed with mulberry
spice and damson fruit. |
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| 30. Cotes du Ventoux, France, 2010 |
21.00 |
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'A wine from a little known appellation just 5km east of Chateauneuf-du-Pape.
This wine, like its famous neighbour, is a blend of Grenache, Syrah, Carignan
and Mourvedre. This is a deep and full-bodied red that suits any meat dish. |
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| 31. Organic de Martino Cabernet Sauvignon/Malbec, Chile, 2009 |
21.00 |
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If you are looking for a big red, look no further. This wine is produced by
one of the rising stars in Chile. It is completely organic, so this production
gives the fruit the best chance to express its full potential in the final wine. |
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32. Passo Doble, Masi, Argentina, 2009
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23.00 |
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A rare wine from Argentina! Masi, an Italian company famous for producing
Amaroni, have used their knowledge to make similar style wines in Argentina.
This elegant medium-bodied red, made of Malbec and Corvena, carries rich
and sweet red fruit on the palate and has a silky finish. |
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33. Conde de Valdemar Rioja Reserva, Spain, 2005
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28.00 |
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Crozes Hermitage is the largest appellation in Northern Rhone.
Made by Delas, a large winery owned by Louis Roederer,
the people behind Crystal Champagne. This wine is 100% Syrah
and has all of the attributes of great cool climate. |
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34. Viña Cobos “Felino” Malbec, Mendoza, Argentina, 2009
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28.00 |
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Deep crimson hued and fragrant with ripe raspberry, cocoa and anise, this is a weighty,
richly textured malbec. A velvety palate unfolds with black and red fruits in a tight weave,
as subtle notes of caramel and graphite add intrigue, complementing the supple tannins
over a lengthy finish. |
35. Chianti Classico, Villa La Pagliaia, Castelnuovo Berardenga, Italy, 2008
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28.00 |
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This long established estate in the south of Chianti Classico boasts mature, relatively
high altitude vineyards where low yields and traditional vinification are the order of
the day. Perfumed blueberry and cherry fruit, interwoven with rich spices and liquorice.
Supple tannins and a pleasant savoury character. |
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36. Faugeres, Clos Fantine, Languedoc, France, 2008
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29.00 |
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Farmed organically and biodynamically on 80 year old vines by two sisters and one
brother, this earthy wine has a savoury herbaceous touch of violets with a hint of
sweetened raisins and an amazing finish. |
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37. Crozes Hermitage, Les Launes, France, 2009
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32.00 |
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Crozes Hermitage is the largest appellation in the Northern Rhone.
Made by Delas, a large winery owned by Louis Roerder, the people behind
Crystal Champagne, this wine has all the great attributes of a cool climate Syrah.
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38. Chapel Hill McLaren Grenache, Australia, 2008
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32.00 |
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Chapel Hill is a rising star in Australia, having won Australian
winery of the year and winemaker of the year in 2007. Grenache’s
roots are in the Rhone Valley, but this wine is proof that this grape has
found a new home in Australia.
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39. Nautilus Estate Pinot Noir, Marlborough, New Zealand, 2009
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33.00 |
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A stunning wine from one of New Zealand’s best. This was made in
Nautilus’ new state-of-the-art pinot noir winery, which was designed to
craft wines not only of the highest quality, but ones that are made to express
the regional terroir. A perfect match for all red meats, but the silky texture
will best complement a fillet steak or Chateaubriand.
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40. Secret Malbec, Finca Eugenio Bustos', Argentina, 2006
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34.00 |
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Intense purple in colour this wine reflects the perfect conjunction of fruit and spice.
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41. Vino Nobile Montepulciano, Pietra Del Diavolo, Italy, 2007
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34.00 |
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Patrizi is now in the hands of the fourth generation of the descendants of founder
Nicolao Manfredi who founded the estate in 1863. Heady mature wine with a
smoky nose, aromas of dried fruit, leather and earthy woodiness: quite rich and
rustic: velvety and rounded but finishing with a characteristic austerity, dry grip
and bite of acidity.
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42. Jim Barry, McRae Wood Shiraz, Australia, 2005
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38.00 |
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One of the most acclaimed Shiraz’s of Australia from the Clare Valley.
This wine is warm and ripe and has a seamless palate from start to finish.
A true treat for the senses.
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PUDDING WINES AND PORTS
43. Pink Muscat Stella Bella, Margaret River, Western Australia, 2010
44. Clos des Paulilles, Banyuls Rimage, France 2008
45. Heggies Eden Valley Riesling, South Australia, 2007
46. Dr Loosen, Riesling Beerenauslese, Germany 2009
47. De Bortoli Vat 5 Botrytis Semillon, Riverina, Australia (750ml), 2006
48.Ferreira Late Bottled Vintage, Douro, Portugal (750ml Bottle), 2000
49.Ferreira 10 Year Old Tawny, Douro, Portugal (750ml Bottle), NV |
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Bottle
375ml
16.50
28.00
31.50
23.00
32.00
30.00
35.00
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Glass
125ml
6.00
9.50
10.50
7.70
6.00
5.50
6.50
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