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Starters |
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Starters
While You Wait |
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| Marinated Olives |
2.00
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| French Bread with Olive Oil and Balsamic Dip (v) |
2.00
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| Nuts and Seeds |
2.00
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Guacomole with Tortilla Chips (v)
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3.00
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Humous with Bread Sticks(v)
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3.00
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Garlic Dough Stick (v) |
3.00 |
| Oozing with Garlic Butter |
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Tuna Dip |
3.75 |
Tuna mayonnaise with onion, lemon and black pepper
seasoning, served with half a garlic dough stick |
| Homemade Soup |
4.00 |
| Served with bread |
Funghi al Forno |
5.00 |
Whole mushrooms baked in the oven
with a garlic and breadcrumb coating. |
With blue cheese |
5.75 |
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| Nachos (v) |
4.75 |
Tortilla chips topped with refried beans, cheese,
jalapeño peppers and salsa, served with sour cream. |
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Avocado Tricolore |
5.00 |
Ripe avocado, mozzarella and sliced tomato
dressed with olives and olive oil |
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Barbie Ribs |
5.00 |
| Half a rack of our barbecue ribs with coleslaw. |
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Calamari |
5.00 |
| Served with sweet chilli sauce |
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Pig and Fig |
5.50 |
panish cured ham with marinated figs
and shaved parmesan. |
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Baked Camembert (v) |
7.50 |
Good to share, baked in a box, served with a baguette
and chilli and apple jelly |
Mezze (sharing platter) |
9.00 |
Serrano ham, artichokes, olives, humous, sunblushed tomatoes
and mozzarella served with breadsticks, good to share.
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Side Dishes
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French Fries (v)
Twister Fries (v)
Fine Green Beans (v)
Green Salad (v)
Mixed lettuce leaves with French dressing
Beer Battered Onion Rings (v)
Sautéed Mushrooms (v)
Crushed New Potatoes
Mediterranean Vegetables |
2.00
2.50
2.50
2.50
3.00
3.00
3.00
3.00
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Main COURSE
Roasted Vegetable Flan
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Classic egg based ‘quiche’ with roasted summer vegetables
and feta, served with cous cous and salad. |
Creedy Carver Chicken Breast
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9.50 |
Marinated in lemon, olive oil and herbs,
served with fries and a lightly dressed green salad |
Salmon & Watercress Fishcakes
|
10.00 |
Two handmade fishcakes, served with fine green beans,
roasted cherry tomatoes and hollandaise sauce. |
Escalope of Pork
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10.00 |
Breaded pork with sautéed potatoes
and chilli apple jelly. |
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| Pan Fried Mackerel |
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Served with crushed new potatoes, rocket salad
and fresh herb pesto. |
Maple and Soy Sticky Ribs
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6 - 6.00 12 -12.00 |
Marinated individual ribs served with jalapeño
and cheese cornbread and coleslaw. |
Barbecue Ribs & Twisters |
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Whole rack of ribs in a barbecue sauce,
with coleslaw and twister fries, messy but tasty.
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Garlicky Prawns
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sml 7.00 lge 14.00
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Large shell-on freshwater prawns (when available)
Pan fried in garlic butter and white wine with crusty bread for mopping up. |
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Please ask to see the breakfast menu
Mexican
Chilli Con Carne
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9.50 |
Homemade, hot and spicy, served in a tortilla basket,
with 2 soft flour tortillas, sour cream, grated cheese
and shredded lettuce. |
Three Bean Chilli (v)
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9.50 |
Homemade, hot and spicy bean chilli, served in a tortilla
basket, with 2 soft flour tortillas, sour cream,
grated cheese and shredded lettuce. |
Enchiladas
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Two large filled soft flour tortillas, wrapped around
a filling of your choice, covered with enchilada
sauce and melted cheese. Served with sour cream.
Three Bean Chilli (v)
Spicy Chicken
Chilli Beef
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Sizzling Fajitas
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Spicy, sizzling strips of meat with onions and sweet peppers,
served on a skillet with flour tortillas, sour cream, salsa,
guacamole and shredded lettuce.
Spicy Marinated Vegetables (v)
Spicy Marinated Chicken Breast
Spicy Marinated Steak
Tiger Prawns and Vegetables
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For 1
8.50
10.00
10.50
12.15
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For 2
16.00
19.00
20.00
24.00
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Muchos Grande
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Same as Nachos, only this is BIG and served with sour
cream and guacamole.
Three Bean Chilli (v)
Spicy Chicken
Chilli Beef
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Harry's Burgers
Our generously proportioned homemade beefburgers are made with 100% prime steak mince from local cattle, chargrilled in a sesame bun with mayonnaise and lettuce, served with fries
(or twisters, please add 75p) and homemade coleslaw. Cooked medium rare, unless otherwise requested. Please feel free to customise any of our burgers, by adding a topping from below, add 85p per topping.
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Plain
Cheese
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8.25
8.75
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Blue Cheese
Bacon and Cheese
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8.95
9.35 |
Gourmet Beef Burger
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9.15 |
| with goats' cheese and sliced avocado. |
Hombre
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9.65 |
| with cheddar cheese, jalapeño peppers and salsa |
The Mother Ship
Bacon, cheese, onion, tomato and dill pickle
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10.50 |
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Pork and Chorizo
with applewood cheddar
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9.50 |
Ostrich Burger
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10.25 |
| High protein, low fat, served with cranberry sauce. |
Chicken Fillet Burger
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8.50 |
| Served just like the burgers. |
The Italian Job
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9.25 |
Chargrilled chicken fillet with baby mozzarella,
pesto and sliced beef tomato.
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Bacon and Brie Chicken Burger
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9.75 |
| Chicken fillet, with bacon, Brie and cranberry sauce. jalapeño |
Vegetarian Burger (v)
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8.00 |
| Lentil based, served just like the burgers |
Hombre Vegetarian Burger (v)
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9.40 |
| with cheddar cheese, jalapeño peppers and salsa |
HOT SANDWICHES
All in a French baguette with mayonnaise, lettuce, fries and coleslaw
(not available after 7pm)
Mexican Club |
9.25 |
Chorizo, Mexican cheese, avocado and our homemade salsa.
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Rump Steak Sandwich
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9.25 |
6oz/170g Chargrilled rump steak with soft cream
cheese and sliced beef tomato.
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Club Sandwich
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9.25 |
Chicken fillet, bacon, lettuce, tomato and mayonnaise
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Steaks
Served with French fries, green leaves and half a grilled tomato.
8oz / 227g
10oz / 283g
12oz / 340g
8oz / 227g
16oz
/454g |
Sirloin Steak
Ribeye Steak
Rump Steak
Fillet Steak
T Bone Steak |
11.00
13.75
15.75
18.00
18.75 |
Surf and Turf
7oz-200g fillet steak with shell on prawns in garlic butter.
Available with:
Tennessee Glaze with Jack Daniels
Homemade Brandy Cream & Green Peppercorn Sauce
Red Wine Sauce
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Salads
Warm Chicken Salad |
9.00 |
Marinated spicy chicken, peppers and onions, on salad leaves
with a handful of mixed seeds and a Caesar dressing |
Mediterranean Vegetable Super Salad |
10.00 |
Mixed roasted summer vegetables, green leaf salad, seeds,
dried cranberries, olives, feta served with cous cous
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Alligator Salad
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10.00 |
Avocado, bacon and blue cheese with spinach
and French dressed green leaves. |
Salmon Niçoise |
10.00 |
Flakes of salmon with cherry tomatoes,a hard boiled egg,
green beans, olives, anchovies and capers on French
dressed leaves |
Pizzas
11” thin based Italian style pizza with tomato topping
Margherita (v)
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8.00 |
| Fresh tomatoes, basil and mozzarella |
Formaggi Misti (v)
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8.25 |
| Mozzarella, Red Leicester, cheddar and blue cheese |
Napoletana
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8.35 |
| Olives, anchovies, capers and mozzarella |
Diablo
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8.85 |
Hot and spicy with pepperoni, jalepeño peppers
and mozzarella |
Piccante
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9.00 |
| Chilli, peppers, black olives, onions and mozzarella |
Carciofo (v) |
9.00 |
Artichoke hearts, mushrooms, goats' cheese,
sunblush cherry tomatoes and mozzarella |
Pesto
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9.30 |
Sliced chicken breast, olives, sunblushed tomatoes,
mozzarella and pesto |
Calzone Bolognese
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9.50 |
Folded pizza pie, filled with bolognese sauce,
topped with tomato and mixed cheeses |
PASTA AND RICE
Macaroni and Cheese (v)
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sml 5.00 lge 8.50 |
Macaroni pasta with a Westcounry cheese sauce,
finished with cherry tomatoes
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Pea and Mint Risotto (v)
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9.00 |
| Garden peas and fresh mint served with parmesan |
Lasagne
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9.00 |
Homemade with our rich bolognese sauce and fresh lasagne,
topped with cheese sauce. Smaller by popular demand,
try with one of our side orders |
Pollo al Pesto Penne
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9.00 |
Pasta with homemade pesto, sliced chicken breast,
sunblush tomatoes and parmesan cheese |
Salmon and Broccoli Penne
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9.00 |
| with creme fraiche |
Pasta Bolognese
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9.00 |
Homemade bolognese sauce on linguine,
sprinkled with fresh parmesan or grated cheese |
Crab Linguine
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10.00 |
Linguine with fresh local crab meat, lightly dressed
with limes, chillies, ginger, garlic and white wine. |
Desserts
Hot Chocolate Fudge Brownies
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4.50 |
| Homemade, served with vanilla ice cream |
Gourmet Ice Creams & Sorbets
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all 4.50 |
Vanilla Bean Ice Cream
Rich Italian Chocolate Ice Cream
Strawberry Ice Cream
Lime Sorbet
Raspberry Sorbet |
Sticky Toffee Pudding
|
5.00 |
Baked toffee sponge with a buttery toffee sauce,
served hot with cream, ice cream or custard |
Waffle Waffle
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5.00 |
Warm traditional Belgian waffle, with strawberries,
vanilla ice cream and maple syrup |
Raspberry Frangipane
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5.00 |
fresh raspberries covered with almond frangipane
filling in a sweet pastry case, with double cream |
Crème Brûlée
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5.00 |
| A homemade French classic, with raspberry coulis and a biscuit |
Knicker Bocker Glory
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6.50 |
Vanilla and strawberry ice cream, with fresh strawberries,
strawberry sauce, meringue, topped with whipped cream
and chopped nuts |
Affogato |
6.50 |
Two scoops of vanilla bean ice cream, a shot of
Kahlua and a short shot of espresso coffee for the
ultimate Italian after dinner hit! |
Cheeses
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7.00 |
Selection of local cheeses served with marinated figs and biscuits.
(please see blackboard for Ports and dessert wines) |
Harry’s Heart Attack (the original and the best)
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9.50 |
Chocolate brownies, marshmallows, chocolate and
vanilla ice cream and... peanut M&M’s™, a flake and finally...
whipped cream and hot chocolate fudge sauce.
Two will struggle, one will fail! |
Bookings will be accepted by telephone. A £2.00 per head refundable deposit
will be required for parties of 10 or more. Cards only. We recommend a pre-order.
Do not ask for individual bills as a punch on the nose often offends.
”'Harry’s” takes care that nut products are labelled but cannot guarantee 100%.
that no traces remain in supplied goods.
All prices subject to change. All content correct at time of upload. Harry's reserve the right to make changes without prior notice. This 2011 Autumn/Winter restaurant menu replaces all previous menus both printed and online.
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